Howdy, Indiana gardeners! If you’ve ever found yourself knee-deep in soil, tomato seed in hand, fretting over the ‘right time’ to plant, you’re in the right spot. Around here, we have just as many opinions about planting tomatoes as we do about basketball. Is it April? May? And what about those pesky late frosts? Sit back, wipe that dirt off your brow, and let’s cut through the garden gossip together. It’s time to reveal the secret of when to plant tomatoes in our beloved Hoosier State!
Tomato Growing Regions
We’re about to embark on an amusing trip around our state’s tomato-growing regions. You’d better hold onto your sunhats, because Indiana’s geography is as varied as the flavors at a summer BBQ!
1. Northern Indiana:
This region might give you a cold shoulder, with its frosty springs and early autumns. But don’t be deterred! You can still coax some mighty fine tomatoes from the sandy soils, just be ready to start indoors and consider shorter-season varieties.
Up north, where winters can be as stubborn as a catfish on a line, cities like South Bend, Fort Wayne, and Gary, nestled within counties like St. Joseph, Allen, and Lake respectively, offer some prime tomato-growing opportunities.
2. Central Indiana:
Ah, the heartland! With its wild blend of soil types, growing tomatoes here can be as unpredictable as a hog in a cornfield. But with a bit of trial and error, you’ll soon be growing beauties big enough to make the neighbors blush.
You’ve got Indianapolis in Marion County, where tomatoes grow with as much spirit as a racecar driver. Other places, such as Muncie in Delaware County or Lafayette in Tippecanoe County, are also ripe for tomato planting.
3. Southern Indiana:
Welcome to the land of the warm, my friends! The red, clay-rich soil here can be stubborn as a mule, but with patience and a good amount of compost, your tomatoes will be thriving like gossip at a potluck.
Ah, down south, where the air’s a bit warmer, Evansville in Vanderburgh County and New Albany in Floyd County provide a fertile ground that’s sweeter than grandma’s iced tea on a hot summer day for tomatoes.
4. Eastern Indiana:
Over here, the flat landscapes make it look like you can almost see tomorrow. It’s a blessing for large-scale farming, so why not ride that wave with some rows of robust tomatoes?
Eastward bound, we find Richmond in Wayne County and Muncie in Delaware County. Here, the soil can be as giving as a Hoosier at a charity drive when it comes to tomato plants.
5. Western Indiana:
With rolling hills and dales, you’re not in Kansas anymore, but your tomatoes might think they are! Don’t let them be fooled by the hilly terrain – with good watering and care, they’ll soon be ripe and juicy as a prize-winning pie.
Over on the western front, with its hilly landscapes, cities like Terre Haute in Vigo County and Crawfordsville in Montgomery County have plenty of potential for nurturing a bountiful crop of tomatoes.
These cities and counties offer a broad spectrum of growing conditions for Hoosiers ready to plant their tomatoes. Get ready to give those plants a home as cozy as a quilt on a cool autumn evening!
When to Plant Tomatoes in Indiana
Here we go on our amusing romp around the Hoosier state, exploring our tomato-growing regions! Now, before we dive in, remember folks, Mother Nature sometimes has a mind of her own – like a hound chasing a squirrel – so use these as guidelines, not gospel.
1. Northern Indiana:
Micro-climate weather conditions: Might be colder than a well-digger’s foot in the winter, but summers offer ample warmth for tomatoes.
USDA plant hardiness zone: We’re looking at zones 5a to 6a, a bit like the number of corn ears in a good harvest.
First and last frost dates: Think about October 10th and May 10th, give or take.
Average growing season: Just like Sunday church – starts around Easter and ends by Halloween.
Start seeds indoors: About 6-8 weeks before the last frost, or when you start dreaming of summer BBQs.
Transplant outdoors: When soil is consistently over 60°F – about as warm as a June morn.
Risk-free transplant period: This is roughly between May 25th and July 25th, when your biggest worry is what to wear at the 4th of July parade.
2. Central Indiana:
Micro-climate weather conditions: More changeable than a teenager’s mood, but usually quite mild.
USDA plant hardiness zone: Zones 5b to 6b, as varied as the fish in the White River.
First and last frost dates: Roughly October 15th and April 15th, almost in time to pay your taxes.
Average growing season: Somewhat like the school year, minus the summer break.
Start seeds indoors: 6-8 weeks before the last frost, when you start itching for the smell of fresh-cut grass.
Transplant outdoors: When soil is regularly over 60°F, about as warm as an umpire’s seat at a baseball game.
Risk-free transplant period: Consider May 1st to July 20th – when the kids are out of school and the ice cream truck starts making its rounds.
3. Southern Indiana:
Micro-climate weather conditions: Southern Indiana can be hotter than a jalapeno in a heatwave, but that’s just how tomatoes like it!
USDA plant hardiness zone: You’re in zones 6b to 7a down here, as diverse as the characters at a county fair.
First and last frost dates: Around October 25th and April 5th, just about when you’re swapping boots for flip flops.
Average growing season: Long and leisurely, like a good yarn on the porch swing.
Start seeds indoors: Around 6-8 weeks before the last frost, when you’re just itching to kick winter to the curb.
Transplant outdoors: When soil is regularly over 60°F – warmer than a fresh-baked apple pie on the windowsill.
Risk-free transplant period: Generally, May 1st to July 30th – just in time to enjoy tomatoes at your summer picnics.
4. Eastern Indiana:
Micro-climate weather conditions: The weather here is as reliable as a trusty old tractor – warm summers and cool, but not too harsh winters.
USDA plant hardiness zone: Eastern folks are looking at zones 5b to 6a, similar to the number of haystacks on a good-sized farm.
First and last frost dates: Around October 15th and April 15th, as consistent as a rooster’s morning crow.
Average growing season: Think of a baseball game that goes into extra innings – a good, long run.
Start seeds indoors: 6-8 weeks before the last frost, right about when you start tuning up that lawnmower.
Transplant outdoors: Once soil is consistently over 60°F, which might be when you swap your flannel for your summer plaid.
Risk-free transplant period: This is roughly between May 1st and July 25th, perfect for planning a tomato-themed garden party.
5. Western Indiana:
Micro-climate weather conditions: Weather’s a bit of a wild horse here, but usually pretty tomato-friendly.
USDA plant hardiness zone: Zones 5b to 6a, varied as the colors of a good sunset.
First and last frost dates: Think about October 15th and April 15th, or thereabouts.
Average growing season: About as long as it takes a youngin’ to tire of their new toy.
Start seeds indoors: About 6-8 weeks before the last frost, right when you’re craving that first taste of spring.
Transplant outdoors: When the soil is consistently over 60°F, as inviting as your favorite fishing spot on a warm day.
Risk-free transplant period: You’re looking at around May 1st to July 25th – when the living is easy, and the tomatoes are plentiful.
So there you have it, the lowdown on growing tomatoes across our vibrant state. Remember, folks, the best gardeners are those who learn to dance with Mother Nature, not against her. So get out there and enjoy the ride!
Tomato Plant Care Tips and Tricks in Indiana
Well, buckle up, Hoosiers! Your tomato plants are in the ground, and it’s time to switch gears from planting to pampering. Let’s dive into those tips and tricks to keep your tomato plants happier than a clam at high tide.
Tomatoes aren’t cacti. They need consistent watering, especially during dry spells. Water at the base and try to avoid wetting the leaves. No one likes a surprise cold shower, right?
Cover your soil with mulch to retain moisture and keep the weeds at bay. It’s like putting a blanket on your garden – cozy and protective!
3. Staking or Caging
Unless you’ve planted bushy, determinate types, your tomatoes will need support. It’s a bit like training a puppy – start them off right and you’ll avoid trouble down the line.
For indeterminate types, consider pruning for better air circulation and more fruitful branches. Just don’t get carried away – you’re not Edward Scissorhands!
5. Blossom End Rot
If you spot this, it’s a calcium deficiency. The fix? Crushed eggshells at the base of your plants can help. So next time you’re whipping up a Hoosier Pie, save those shells!
6. Watch Out for Pests and Diseases
Keep an eye out for tomato hornworms, aphids, or leaf spots. It’s like neighborhood watch, but for your garden.
7. Rotate Your Crops
Try not to plant tomatoes in the same spot every year to avoid diseases. It’s like musical chairs, but with plants.
Pick ’em when they’re fully ripe for the best flavor. But if you’re threatened by frost, pick them and let them ripen indoors. They’re almost as good, and you’ll avoid losing your crop.
Every tomato plant has its quirks, just like every Hoosier. So pay attention to what they’re telling you, and you’ll be savoring the tastiest tomatoes in the Midwest before you know it. Now, get out there and show your tomato plants some Hoosier hospitality!
How to Prepare Tomato Seeds in Indiana
It’s time to spill the beans – or should I say, seeds? – on getting your tomatoes off to a good start here in our fine state of Indiana. So, grab a seat, maybe a sweet tea, and let’s talk tomatoes.
1. Tomato Seeds
These little fellas are like gold nuggets of future flavor. Treat ’em right!
2. Buying or saving seeds?
Either way, pick varieties suited to Indiana’s climate – like a horse built for the Kentucky Derby. But if you’re saving, remember, heirlooms breed true, but hybrids might give you a surprise!
3. Start indoors
Around here, tomato seeds should be sown indoors 6-8 weeks before the last expected frost, that’s about when you’re sick of scraping your car windshield in the morning.
4. Soil and containers
Use a seed-starting mix (not regular garden soil – too heavy for our seedling pals) in clean containers with drainage. Think of it as preparing a luxury condo for your tomato seeds.
Pop seeds in about 1/4 inch deep. Don’t plant ’em any deeper than your grandpa’s pockets, or they might not see the light of day.
6. Keep ’em warm
Seeds need warmth to germinate, about 70-75°F. Think cozy fireplace on a chilly night.
7. Seed Beds
A. Prepare the beds
Before your seedlings are ready for the great outdoors, prepare the soil by adding compost or aged manure. It should be as rich and inviting as a potluck dinner.
B. Hardening off
Once the danger of frost has passed and before they hit the soil, your seedlings need to ‘harden off’. This is like sending your kids to summer camp – a little taste of the outside world before they go it alone.
8. Caring for Seedlings
Make sure they’re getting plenty of light – like a diva in the spotlight. Rotate the pots regularly to stop ’em leaning like a barn in a gale.
Water gently and consistently. Like a duckling, they love water but don’t drown them!
When the second set of leaves appear, give them some half-strength liquid fertilizer – think of it as a light snack rather than a full meal.
Follow these tips, and you’ll have seedlings ready to transplant outdoors quicker than a squirrel up a tree. And remember, fellow gardeners, the only mistakes are the ones we don’t learn from! So don’t be afraid to get your hands dirty and have fun with it.
How to Transplant Tomatoes in Indiana
We’ve reached the transplanting stage! This is the moment your little ‘maters have been waiting for. So, put on your gardening gloves, grab your favorite trowel, and let’s get those tomatoes settled into their new homes.
1. Transplanting into the Ground
A. When to transplant
Wait till the soil is consistently over 60°F. You want it warmer than a sunbathing prairie dog before you transplant your delicate seedlings.
B. Choose a sunny spot
Tomatoes love sun more than Hoosiers love basketball. Give them a spot where they’ll get a minimum of 6 hours of direct sunlight daily.
C. Dig a good hole
Make it deep and wide, like the stories your grandpa tells. Remember, a happy tomato plant is one with room to stretch its roots!
Lower the seedling into the hole, burying two-thirds of the plant, leaves and all. Contrary to what you might think, those buried stems will sprout roots faster than a rabbit in a vegetable patch.
2. Transplanting into Raised Beds or Planters
A. Choose the right container
If you’re using planters, make sure they’re at least 18 inches deep – you don’t want your tomatoes feeling cramped like a long-legged uncle in a compact car.
B. Soil mix
Use a good quality potting mix. If you’re using raised beds, mix in some compost or aged manure for a nutrient boost.
Give your tomatoes space to breathe. Place them about 24 to 36 inches apart – about the same distance you’d keep between yourself and Aunt Patty’s perfume at a family reunion.
3. Post-Transplant Care
Water the transplants immediately after planting, but don’t go overboard. They want a drink, not a bath!
Lay down some mulch to keep soil moisture even and prevent diseases from splashing up during rains. Think of it as a cozy quilt for your tomato bed.
C. Stake or Cage
If you’re growing indeterminate varieties, get your cages or stakes in early. They’ll start climbing quicker than a curious cat in a tree!
You’re on your way to a bumper crop of Indiana tomatoes. Remember, gardeners: patience is a virtue, especially when waiting for that first juicy, ripe tomato. Happy growing, folks!
How to Prepare Soil for Planting Tomatoes in Indiana
Your soil is the bedrock of your tomato patch – literally. Here’s the lowdown on getting your ground ready for those luscious red beauties.
1. Know Your Soil
Start by taking a good hard look at your soil – like checking the oil in your tractor. Tomato plants love well-drained, fertile soil with a pH between 6.0 and 6.8. Not sure about your soil pH? Get a soil test done – cheaper than a night at the movies and way more useful.
2. Enrich That Soil
Tomatoes are as fond of rich, organic matter as a raccoon in a cornfield. So, don’t be shy about mixing in some well-rotted compost or aged manure into your soil. You’ll want it as rich and crumbly as Grandma’s coffee cake.
3. Warm It Up
Tomatoes love warm soil, so don’t rush things. Wait until the soil is consistently above 60°F. If you’re chomping at the bit to get started, consider covering your soil with black plastic a couple of weeks before planting – it’ll soak up the sun like a tourist in Florida.
3. Dig Deep
When you’re ready to plant, dig a hole deeper than you think. Tomatoes are not afraid of depths – they’ll send roots all along the buried stem. So go ahead, dig that hole like you’re searching for buried treasure.
4. Add Some Goodies
Before you pop your plant in the hole, add a little organic fertilizer or bone meal. It’s like leaving a mint on the pillow – a sweet treat for your plants!
5. Rotate Your Crops
Avoid planting tomatoes in the same spot year after year, or you’ll have diseases popping up quicker than gossip at a family reunion. Aim to rotate your crops every three years.
Remember, Hoosiers, the secret to tomato success lies in the soil. Treat your soil right, and it’ll reward you with a bountiful crop of delicious tomatoes.
How to Fertilize Tomatoes in Indiana
It’s time to talk tomato nutrition! Feeding your ‘maters properly is about as crucial as putting gas in your car before a cross-state trip. So let’s break down the best ways to keep those tasty plants at their best.
1. Before Planting
You know how a good breakfast sets you up for the day? Same goes for your tomatoes. Start by mixing some slow-release fertilizer, compost, or well-rotted manure into the soil.
2. After Transplanting
Once your little ‘mater babies are snug in their beds, give them a good drink mixed with a water-soluble fertilizer. It’s like giving them a hearty home-cooked meal after a hard day.
3. Blossom Time
When those first gorgeous flowers appear, it’s time to feed again. Your plants are working harder than a one-armed paperhanger, making fruit while the sun shines. Use a high-potassium fertilizer to help them along.
4. Frequent Light Feeding
Tomatoes are like teenagers; they have a big appetite. Feed them lightly but often, ideally every 2 to 3 weeks. They need a balanced diet – don’t overdo it on nitrogen or you’ll get lots of leaves and not so many of those juicy fruits.
5. Water Well
Fertilizer without water is like biscuits without gravy. Always water well after feeding. Your tomatoes need to absorb those nutrients, not just wear them!
6. Watch for Signs
Keep an eye out for yellowing leaves or slow growth – like keeping an eye on your dog around a BBQ. These can be signs that your plants are hungry. If you see these, consider an extra feeding.
7. Try Compost Tea
If you’re feeling adventurous, try compost tea. It’s not the kind of tea you’d serve to your Aunt Edna, but your tomatoes will love it.
Just remember, folks: moderation is key. Like your cousin at the Thanksgiving dinner, your tomatoes can overdo it. Too much fertilizer can do more harm than good, so feed sensibly for the tastiest Indiana tomatoes this side of the Mississippi!
How to Water Tomato Plants in Indiana
It’s time to talk about the one thing your ‘maters can’t live without – water! Yes, indeed, let’s dive in – pun intended – and get those tomatoes well-hydrated.
1. Consistency is Key
Tomatoes aren’t fans of the rollercoaster ride – they prefer the merry-go-round. Keep the soil consistently moist but never waterlogged. Your tomato plants shouldn’t feel like they’re living in a swamp.
2. Water Deeply
Shallow watering promotes shallow roots. Aim for a good soak that reaches the deep root zone. It’s like encouraging your tomatoes to grow deep roots and settle down.
3. Water the Soil, Not the Leaves
If you water the leaves, you’re asking for disease trouble – much like leaving your wet boots in a warm, dark room. Use a soaker hose or watering can to water the base of the plant.
4. Morning is Best
Give your tomatoes a drink early in the day, so they’re ready to face the hot Indiana sun. It’s like drinking a big glass of OJ with your breakfast – sets you up for the day.
5. Mulch to Retain Moisture
A good layer of mulch around your tomatoes is like giving them their personal raincloud. It’ll keep the soil moist longer and make your watering job easier.
6. Avoid Overwatering
Overwatering can lead to poor root development and disease. If you see the leaves turning yellow, you might be loving your tomatoes a bit too much. Pull back on the watering – it’s not a submarine race.
7. Watch the Weather
Indiana weather can be as unpredictable as a chicken’s path. If it’s a wet week, ease up on watering. If it’s dry, add a bit more. Adapt and overcome, Hoosier style!
Remember, friends, watering is one of the most critical parts of growing a successful tomato crop, so don’t skimp on it. Happy watering, and may your tomatoes be juicy and your harvests bountiful!
Common Tomato Diseases in Indiana
Now, growing tomatoes can feel like running an obstacle course sometimes. Here are the top ten “hurdles” you might encounter:
1. Early Blight
This fungus arrives like an unwanted guest, spreading brownish spots on leaves and fruit. Keep plants well-spaced and well-watered to show Early Blight the door.
2. Late Blight
Its cousin, Late Blight, follows suit with gray spots and a white moldy substance. Same prevention steps – and remove infected plants faster than a hot knife through butter.
3. Septoria Leaf Spot
This fungal disease looks like your plants got into a paintball fight. You’ll see spots with gray centers and dark edges on the lower leaves. Avoid watering from above and keep the plants spaced apart like feuding relatives.
4. Fusarium Wilt
If your tomatoes are wilting on one side like a poorly constructed scarecrow, it could be Fusarium Wilt. Rotate your crops and try resistant varieties to avoid this fungal issue.
5. Verticillium Wilt
Similar to Fusarium Wilt but less picky about which side it wilts. Same prevention – keep your garden rotation schedule tighter than a marching band.
6. Blossom End Rot
A calcium deficiency causing ugly black spots on the fruit’s bottom. Crushed eggshells in the soil can help, like a nutritional band-aid.
7. Tomato Hornworm
These caterpillars will munch on your plants like it’s an all-you-can-eat buffet. Handpick them off or use a natural insecticide.
8. Tomato Mosaic Virus
Causes mottled leaves and reduced growth. There’s no cure, so removal and prevention (like disinfecting tools) is your best bet.
9. Bacterial Spot
Causes dark spots on leaves and fruit. Copper-based sprays can help control this bacterial disease – think of it as giving your plants a copper shield.
10. Southern Blight
Causes wilting and a white, cottony fungus near the soil. Keep your garden clean and remove affected plants faster than a hiccup.
Remember, the key to handling these issues is good gardening practices and fast action. Treat your tomato patch like a prized hog at the state fair, and you’ll do just fine!
How to Harvest Tomatoes in Indiana
You’ve worked harder than a one-legged man in a butt-kicking contest, and now it’s time to reap those red, juicy rewards! Here’s your Hoosier guide to harvestin’ tomatoes:
1. The Color of Success
Tomatoes are like stoplights – the color tells you what to do. For the best flavor, wait until your tomatoes are fully red, or whatever color the ripe tomato should be for the variety you planted.
2. The Give Test
Gently squeeze the fruit. A ripe tomato will have a little give, just like your Aunt Bertha’s famous dinner rolls.
3. The Twist-and-Pull
To pick the tomato without damaging the plant, hold the fruit in your hand and twist it until it snaps off at the stem. It’s like opening a jar of pickles, just gentler.
4. Morning Harvest
Like picking flowers for a bouquet, it’s best to pick your tomatoes in the cool of the morning. They’ll be less stressed and so will you.
5. Beware of Birds and Critters
Keep an eye out for signs of nibbling pests. Sometimes, you have to pick your tomatoes a little early to beat the birds and squirrels to the punch.
6. Use a Basket
Use a shallow basket to prevent them from piling up and squishing the tomatoes at the bottom. It’s not a game of Tetris, folks!
7. Unripe Tomatoes
If frost threatens, pick all your green tomatoes. They’ll ripen on a sunny windowsill, or you can make a mean fried green tomato.
8. Storing Tomatoes
Never refrigerate fresh tomatoes. Cold temperatures make the flesh pulpy and kill the flavor. Store them at room temperature away from direct sunlight.
Remember, patience is the key, Hoosier gardeners. Let nature do its thing, and you’ll be rewarded with the sweetest, juiciest Indiana tomatoes you ever tasted.
Common Tomato Varieties in Indiana
If you thought our basketball was good, you should try our tomatoes. Just like a game-winning buzzer-beater, our tomato varieties are sure to thrill. Here in Indiana, we love our tomatoes like we love our Pacers: robust, dependable, and always full of surprises. So, tie up your sneakers and let’s take a jog through the best tomato line-up the Crossroads of America has to offer!
- Rutgers: Heirloom, Indeterminate, 74 days, VFA. The Larry Bird of tomatoes, an old-school classic.
- Better Boy: Hybrid, Indeterminate, 75 days, VFN. They’re better than a triple-double on the basketball court.
- Early Girl: Hybrid, Indeterminate, 50-60 days, VFF. This variety ripens quicker than you can say “Hoosier Hysteria.”
- Brandywine: Heirloom, Indeterminate, 85-100 days. Rich, robust, and full of character, like a good Midwest story.
- Big Beef: Hybrid, Indeterminate, 73 days, VFFNTA. It’s as meaty and hearty as a breaded pork tenderloin sandwich.
- Supersonic: Hybrid, Indeterminate, 75 days, VF. Ripens faster than an Indy 500 race car.
- Sun Gold: Hybrid, Indeterminate, 65 days. As sweet and golden as a Hoosier sunrise.
- Celebrity: Hybrid, Determinate, 70 days, VFFNTA. A variety so good it deserves its own star on the Hollywood walk of fame.
- Green Zebra: Heirloom, Indeterminate, 78 days. A zesty variety that’ll make you as peppy as our state insect, the firefly.
- Roma: Heirloom, Determinate, 75-80 days, VF. The hardworking Italian immigrant of the tomato world.
- Cherokee Purple: Heirloom, Indeterminate, 80-90 days. A southern belle of a tomato that decided to head north.
- Sweet Million: Hybrid, Indeterminate, 60 days, FNT. Produces more cherries than there are cars at the Indy 500.
- Mountain Fresh: Hybrid, Determinate, 77 days, FF. As refreshing as a dip in Lake Michigan.
- Juliet: Hybrid, Indeterminate, 60 days. A tomato that knows the value of a good, dramatic entrance.
- Beefmaster: Hybrid, Indeterminate, 80-85 days, VFN. This big boy’s got more heft than a Hoosier hogshead.
- Jet Star: Hybrid, Indeterminate, 72 days, VF. A faster ripener than a Fast Break in Assembly Hall.
- Golden Jubilee: Heirloom, Indeterminate, 80 days. Shines as bright as a victory against the Wolverines.
- Yellow Pear: Heirloom, Indeterminate, 78 days. Like a little drop of Hoosier sunshine in your salad.
- Black Krim: Heirloom, Indeterminate, 80-85 days. With a flavor as deep and complex as our limestone quarries.
- Super Sioux: Heirloom, Indeterminate, 70 days. It stands up to heat like a Hoosier in the Dog Days of Summer.
- Orange Oxheart: Heirloom, Indeterminate, 80 days. Big, bold, and orange – just how we like our Fall season.
- Ponderosa Red: Heirloom, Indeterminate, 96 days. As robust as our heritage in agriculture.
- Mortgage Lifter: Heirloom, Indeterminate, 83 days. So productive, you’ll be able to pay off your mortgage in no time.
- Pink Berkeley Tie Dye: Heirloom, Indeterminate, 65-75 days. A tomato with as much style as a Hoosier at the State Fair.
- Indiana’s Best: Hybrid, Determinate, 78 days. It’s as reliable and solid as the Hoosier spirit itself.
Whether you’re in South Bend or Bloomington, Fort Wayne or Evansville, we’ve got a tomato for you. And remember, in Indiana, the only thing that outshines our tomatoes is our hospitality. Happy planting, friends!
Alright Hoosier pals, we’ve sown a heap of knowledge about planting tomatoes in our great state of Indiana. From frost dates to regions, seed preparation to transplanting, soil prep to fertilizing, watering to plant care, and finally the glorious harvest – we’ve covered it all, and with humor to boot! Remember, there’s a tomato for every Hoosier, whether you’re from the northern frosts or southern sun. Just pick the right one for you, and follow our advice like a map to buried treasure. You’ll be enjoying homegrown, juicy tomatoes faster than a hot rod at the Indy 500! Now, let’s get growin’, Indiana!