As an enthusiastic gardener in Utah, you need to understand the importance of selecting the best tomato varieties to thrive in our unique climate. With varying growing conditions across the state, it’s crucial to choose tomatoes well-suited for your region. In this blog post, we’ll explore top tomato varieties for Northern, Central, and Southern Utah, as well as the mountain and high elevation areas. Discover the perfect tomatoes for your Utah garden, and learn expert tips to help them flourish. Let’s dive in and find the ideal tomatoes to maximize your harvest and delight your taste buds!
Best Tomato Varieties for Utah
01. Early Girl
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 50-60 days
- Fruit weight: 4-6 oz
- Plant’s height: 72-96 inches
- Fruit Size: Medium
- Shape: Round
- Flavor: Bright, tangy flavor with balanced sweetness
- Color: Red, smooth-skinned fruits
- Usages: Fresh eating, salads, sandwiches, and sauces
- Best regions in Utah: Suitable for all regions (Northern, Central, Southern, and High Elevation Areas)
- Disease resistance: V (Verticillium Wilt), F (Fusarium Wilt), N (Nematodes)
02. Celebrity
- Variety: Hybrid
- Growth type: Semi-determinate
- Growing Season: 65-70 days
- Fruit weight: 8-10 oz
- Plant’s height: 36-48 inches
- Fruit Size: Medium to large
- Shape: Globe
- Flavor: Well-balanced, sweet and tangy
- Color: Deep red, smooth skin with firm flesh
- Usages: Salads, slicing, sandwiches, sauces, and cooking
- Best regions in Utah: Northern, Central, and Southern Utah (adaptable to various growing conditions)
- Disease resistance: VFN (Verticillium Wilt, Fusarium Wilt, Nematodes)
03. Sun Gold
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 65-75 days
- Fruit weight: 0.5-1 oz
- Plant’s height: 48-72 inches
- Fruit Size: Small
- Shape: Round
- Flavor: Sweet and tangy
- Color: Bright golden-orange, smooth, and firm
- Usages: Salads, snacking, garnishes, or adding color to dishes
- Best regions in Utah: Northern, Central, and Southern Utah (adaptable to various climates)
- Disease resistance: Tobacco Mosaic Virus (TMV), Fusarium Wilt (F), and Verticillium Wilt (V)
04. Roma
- Variety: Hybrid
- Growth type: Determinate
- Growing Season: 70-80 days
- Fruit weight: 2-3 oz
- Plant’s height: 24-36 inches
- Fruit Size: Medium
- Shape: Oblong or oval
- Flavor: Mild, slightly sweet, and tangy
- Color: Red, smooth-skinned, and thick-walled
- Usages: Paste, sauce, salsa, and canning
- Best regions in Utah: Northern, Central, and Southern Utah (adaptable across the state)
- Disease resistance: Verticillium wilt (V), Fusarium wilt (F), and Alternaria stem canker (ASC)
05. Better Boy
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 70-75 days
- Average fruit weight: 10-16 oz
- Plant’s height: 48-60 inches
- Fruit Size: Large
- Shape: Globe
- Flavor: Rich, classic tomato flavor with a balance of acidity and sweetness
- Color: Deep red, smooth, and firm
- Usages: Slicing, sandwiches, salads, and cooking
- Best regions in Utah: Northern Utah, Central Utah, and Southern Utah (adaptable to various climates)
- Disease resistance: VFN (Verticillium Wilt, Fusarium Wilt, Nematodes)
06. Beefsteak
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 80-90 days
- Average fruit weight: 16-24 oz
- Plant’s height: 48-72 inches
- Fruit Size: Large
- Shape: Round to slightly flattened
- Flavor: Rich, sweet, and juicy
- Color: Deep red and slightly ribbed, with a smooth texture
- Usages: Slicing, sandwiches, salads, and cooking
- Best regions in Utah: Southern Utah and Central Utah (can also grow in Northern Utah with proper care)
- Disease resistance: VFN (Verticillium Wilt, Fusarium Wilt, and Nematodes)
07. Brandywine
- Variety: Heirloom
- Growth type: Indeterminate
- Growing Season: 80-100 days
- Fruit weight: 12-24 oz
- Plant’s height: 48-72 inches
- Fruit Size: Large
- Shape: Slightly flattened and lobed
- Flavor: Rich, tangy, and slightly sweet
- Color: Pinkish-red with a smooth texture
- Usages: Fresh eating, salads, sandwiches, and sauces
- Best regions in Utah: Central and Southern Utah; can be grown in Northern Utah with extra care
- Disease resistance: Limited disease resistance; may require additional care to prevent common tomato diseases
08. San Marzano
- Variety: Heirloom
- Growth type: Indeterminate
- Growing Season: 75-80 days
- Fruit weight: 3-4 oz
- Plant’s height: 48-60 inches
- Fruit Size: Medium
- Shape: Elongated, oval
- Flavor: Rich, slightly sweet, low acidity
- Color: Deep red, smooth, and firm
- Usages: Ideal for canning, sauces, and paste
- Best regions in Utah: Southern and Central Utah, where the growing season is longer
- Disease resistance: Not specifically disease-resistant; monitor for common tomato diseases and pests
09. Juliet
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 60-70 days
- Average fruit weight: 1-2 oz
- Plant’s height: 72-96 inches
- Fruit Size: Small
- Shape: Oval or grape-like
- Flavor: Sweet, with a rich tomato taste
- Color: Red, smooth, and firm
- Usages: Salads, snacking, and cooking
- Best regions in Utah: Suitable for all regions, but performs well in Southern and Central Utah due to its heat-tolerance
- Disease resistance: V, F1, N, TSWV (Verticillium Wilt, Fusarium Wilt, Nematodes, Tomato Spotted Wilt Virus)
10. Supersweet 100
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 65-75 days
- Fruit weight: 1 oz
- Plant’s height: 48-72 inches
- Fruit Size: Small
- Shape: Round
- Flavor: Sweet and juicy
- Color: Red and smooth
- Usages: Salads, snacking, and garnishes
- Best regions in Utah: Central and Southern Utah, where the growing season is longer
- Disease resistance: VFN (Verticillium Wilt, Fusarium Wilt, and Nematodes)
11. Jet Star
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 70-75 days
- Fruit weight: 8-12 oz
- Plant’s height: 48-72 inches
- Fruit Size: Medium to large
- Shape: Globe
- Flavor: Sweet and mild, low in acidity
- Color: Red, smooth skin, and firm flesh
- Usages: Slicing, salads, and sandwiches
- Best regions in Utah: Central Utah, as well as suitable for Northern and Southern Utah with proper care
- Disease resistance: Verticillium Wilt (V), Fusarium Wilt (F), and Nematodes (N)
12. Ace 55
- Variety: Hybrid
- Growth type: Determinate
- Growing Season: 80-85 days
- Fruit weight: 10-12 oz
- Plant’s height: 36-48 inches
- Fruit Size: Large
- Shape: Globe
- Flavor: Mild, low-acid taste
- Color: Red, smooth-skinned
- Usages: Fresh eating, salads, slicing, canning
- Best regions in Utah: Central Utah, suitable for other regions as well
- Disease resistance: Verticillium Wilt (V), Fusarium Wilt (F)
13. Cherry
- Variety: Cherry tomatoes are a hybrid variety
- Growth type: Indeterminate
- Growing Season: 60-70 days
- Fruit weight: 0.5 – 1 oz
- Plant’s height: 60 – 84 inches
- Fruit Size: Small
- Shape: Round
- Flavor: Sweet, tangy, and juicy
- Color: Bright red, smooth and glossy
- Usages: Salads, snacks, garnishes, and sauces
- Best regions in Utah: Suitable for Northern, Central, and Southern Utah
- Disease resistance: Varies depending on the specific Cherry tomato cultivar; some may have resistance to Verticillium Wilt (V), Fusarium Wilt (F), and Nematodes (N)
14. Mountain Fresh
- Variety: Hybrid
- Growth type: Determinate
- Growing Season: 70-80 days
- Fruit weight: 8-10 oz
- Plant’s height: 36-48 inches
- Fruit Size: Large
- Shape: Globe
- Flavor: Sweet and juicy with a balanced acidity
- Color: Red, smooth skin with firm flesh
- Usages: Slicing, salads, sandwiches, and cooking
- Best regions in Utah: Central Utah and Southern Utah (can also be grown in other regions with proper care)
- Disease resistance: V, F1, F2, N, ASC, ST, and EB (Verticillium Wilt, Fusarium Wilt, Root-Knot Nematode, Alternaria Stem Canker, Gray Leaf Spot, and Early Blight)
15. Supersonic
- Variety: Hybrid
- Growth type: Indeterminate
- Growing Season: 75-80 days
- Fruit weight: 10-12 oz
- Plant’s height: 48-60 inches
- Fruit Size: Large
- Shape: Globe
- Flavor: Mild, slightly sweet, and tangy
- Color: Red, smooth-skinned, and firm
- Usages: Fresh eating, salads, and sandwiches
- Best regions in Utah: Central and Southern Utah, as well as milder microclimates in Northern Utah
- Disease resistance: Verticillium Wilt (V), Fusarium Wilt (F), and Nematodes (N)
16. Sub Arctic
- Variety: Heirloom
- Growth type: Determinate
- Growing Season: 45-55 days
- Fruit weight: 2-4 oz
- Plant’s height: 24-36 inches
- Fruit Size: Small to medium
- Shape: Round to slightly oval
- Flavor: Mildly acidic, tangy
- Color: Bright red, smooth skin
- Usages: Salads, sandwiches, salsas, and sauces
- Best regions in Utah: Northern Utah, Mountain and High Elevation Areas (short growing seasons)
- Disease resistance: Generally tolerant to cooler temperatures and early blight (A)
17. Stupice
- Variety: Heirloom
- Growth type: Indeterminate
- Growing Season: 55-70 days
- Fruit weight: 1-2 oz
- Plant’s height: 48-60 inches
- Fruit Size: Small
- Shape: Round to slightly oval
- Flavor: Tangy and rich
- Color: Red, smooth-skinned
- Usages: Salads, snacks, and salsas
- Best regions in Utah: Northern Utah, Central Utah, and Mountain/High Elevation Areas
- Disease resistance: None specifically known, but Stupice tomatoes are known for their overall hardiness and adaptability to various conditions.
18. Glacier
- Variety: Heirloom
- Growth type: Determinate
- Growing Season: 55-65 days
- Fruit weight: 2-3 oz
- Plant’s height: 24-36 inches
- Fruit Size: Small to medium
- Shape: Round to slightly oval
- Flavor: Tangy, slightly sweet
- Color: Bright red, smooth skin
- Usages: Salads, snacking, canning, and sauces
- Best regions in Utah: High elevation areas, Northern and Central Utah due to its cold-tolerance and early maturity
- Disease resistance: Not specifically bred for disease resistance; however, it is known for being hardy and adaptable to a range of conditions
19. Siberia
- Variety: Heirloom
- Growth type: Determinate
- Growing Season: 60-70 days
- Fruit weight: 3-5 oz
- Plant’s height: 24-36 inches
- Fruit Size: Medium
- Shape: Round to slightly oval
- Flavor: Mildly sweet and tangy
- Color: Bright red, smooth skin
- Usages: Salads, sandwiches, fresh eating, and canning
- Best regions in Utah: High elevation areas and cooler regions, like Northern Utah and mountain areas
- Disease resistance: No specific disease resistance codes, but known for cold tolerance and early production
20. Oregon Spring
- Variety: Hybrid
- Growth type: Determinate
- Growing Season: 60-70 days
- Fruit weight: 6-8 oz
- Plant’s height: 24-36 inches
- Fruit Size: Medium
- Shape: Round to slightly oval
- Flavor: Mildly sweet and juicy
- Color: Bright red and smooth-skinned
- Usages: Slicing, salads, and sandwiches
- Best regions in Utah: High elevation areas, Northern and Central Utah (due to its early maturity)
- Disease resistance: Resistant to verticillium wilt and fusarium wilt (V, F)
Conclusion
In conclusion, growing the best tomatoes in Utah requires selecting varieties suited to the state’s diverse climates. Understanding regional differences and choosing appropriate tomatoes, like the Oregon Spring variety, can maximize your harvest. Explore popular tomato varieties and consult local gardening resources to find the perfect fit for your Utah garden, ensuring a bountiful and delicious tomato harvest.
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